Prev Recipe Next Recipe

Getting reviews...

Recipe courtesy of David Rosengarten

Save Recipe Print

Yield:: 12 small sandwiches

Level:: Easy

Ingredients

1 English cucumber--seedless, longer than American variety
6 slices white bread
Butter to taste

Directions

Slice cucumber, leaving peel on.

Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice.

Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice.

Put sandwiches together and remove crusts with knife. Some cucumber peel will come off too and that is the desired result.

Cut sandwiches into triangles.

My Private Notes

Name: Cucumber Sandwiches
Yield: 12 small sandwiches
Ingredients: 1 English cucumber--seedless, longer than American variety; 6 slices white bread; Butter to taste

Add a Note

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Now Playing

Buffalo Chicken Enchiladas 00:45

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Get the Recipe

Now Playing

Patriotic Piñata Cookies 01:00

These fun sugar cookies have a patriotic surprise inside!

Get the Recipe

Now Playing

Grilled Brie with Prosciutto 00:40

Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.

Now Playing

How to Make Basil Pesto 03:48

Frederic shares helpful tips for making and storing fresh basil pesto.

Now Playing

Sheet Pan Brownie-Cookie Bars 01:15

If variety is the spice of life, this dessert offers plenty of options.

Get the Recipe

Now Playing

Meatball Marsala 00:53

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

Get the Recipe

1 - 3 of 6 videos