Recipe courtesy of David Rosengarten
Cucumber Sandwiches
- Level: Easy
- Yield: 12 small sandwiches
Ingredients
1 English cucumber--seedless, longer than American variety
6 slices white bread
Butter to taste
Directions
- Slice cucumber, leaving peel on.
- Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice.
- Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice.
- Put sandwiches together and remove crusts with knife. Some cucumber peel will come off too and that is the desired result.
- Cut sandwiches into triangles.
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