Recipe courtesy of Anna Georgantonis-Keah

Squash Sandwiches

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 6 servings
Share This Recipe

Ingredients

2 medium zucchini squash

Salt and freshly ground black pepper

Flour

1 egg beaten with 1 cup milk

Olive Oil

12 slices whole-wheat bread, toasted

Mayonnaise

1 large onion, thinly sliced

6 slices ham, fried

Directions

  1. Slice zucchini into 1/4-inch rounds. Let stand until moisture forms on sides. Salt and pepper both sides. Dip in flour, then egg/milk mixture, then in flour again. In a deep frying pan or pot, heat about 2 inches of oil over medium heat. Fry squash until lightly browned on both sides. Drain well on paper towels. Spread toast with mayonnaise and make sandwiches with squash, onions and ham.

Roasted Butternut Squash

Roasted Butternut Squash

Squash Soup

Butternut Squash Soup

Spaghetti Squash with Marinara

Caramelized Butternut Squash

Chicken Spaghetti Squash

Spaghetti Squash Carbonara