Recipe courtesy of Anna Georgantonis-Keah

Squash Sandwiches

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 6 servings
Save Recipe


2 medium zucchini squash

Salt and freshly ground black pepper


1 egg beaten with 1 cup milk

Olive Oil

12 slices whole-wheat bread, toasted


1 large onion, thinly sliced

6 slices ham, fried


  1. Slice zucchini into 1/4-inch rounds. Let stand until moisture forms on sides. Salt and pepper both sides. Dip in flour, then egg/milk mixture, then in flour again. In a deep frying pan or pot, heat about 2 inches of oil over medium heat. Fry squash until lightly browned on both sides. Drain well on paper towels. Spread toast with mayonnaise and make sandwiches with squash, onions and ham.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Egg-in-a-Hole Sandwich

Rice Salad with Squashes

Sauteed Squash and Zucchini

Rice with Squash and Cumin

Cuban Sandwich

Cuban Sandwich

Cuban Sandwich

Cubano Sandwich