Season 13, Episode 13

Patriotic Party

The Kitchen's Patriotic Party kicks off with Jeff Mauro's GYOB ("Grind Your Own Beef") Short Rib Burger with Dijoli and new ways to Flavor Bomb condiments. Katie Lee and Sunny Anderson take hot dogs to the next level, and lifestyle blogger Rachel Hollis joins the party with her Red, White, and Blue Pretzel Salad. The hosts also share No-Fail Party Prep ideas and a DIY Confetti Cannon to make the 4th of July truly great!
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Recipes From This Episode

Pineapple-Jalapeno Pickle Relish

Hot Dog Grilled Cheese

GYOB Griddle Burger with DijOli

Bloody Mary Ketchup

Red, White and Blue Pretzel Salad

Herbaceous Mayo

Cherry Chiller

Sunny's Easy BLT Hot Dog

Snow Cone Syrup

Natural Snow Cone Syrup

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