Season 13, Episode 13

Patriotic Party

The Kitchen's Patriotic Party kicks off with Jeff Mauro's GYOB ("Grind Your Own Beef") Short Rib Burger with Dijoli and new ways to Flavor Bomb condiments. Katie Lee and Sunny Anderson take hot dogs to the next level, and lifestyle blogger Rachel Hollis joins the party with her Red, White, and Blue Pretzel Salad. The hosts also share No-Fail Party Prep ideas and a DIY Confetti Cannon to make the 4th of July truly great!
See Tune-In Times

Similar Topics:

More From This Episode

Recipes From This Episode

Hot Dog Grilled Cheese

Herbaceous Mayo

Bloody Mary Ketchup

GYOB Griddle Burger with DijOli

Red, White and Blue Pretzel Salad

Pineapple-Jalapeno Pickle Relish

Sunny's Easy BLT Hot Dog

Snow Cone Syrup

Cherry Chiller

Natural Snow Cone Syrup

Previous Episode

All Deck'd Out

Next Episode

Grillin' and Chillin'

On TV