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Winning Game-Day Favorites Featured on The Kitchen

From meaty chili and saucy wings to rich, creamy chip-ready dips, browse the co-hosts' game-day classics.
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Photo: David Katz

Buffalo Mac and Cheese

A generous splash of Buffalo sauce delivers a bold, tangy taste to the three-sauce sauce that coats the pasta, while add-ins like shredded chicken and (even more) blue cheese give a nod to the beloved wings.

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Meatball Parm in a Blanket

You know the classic pigs in a blanket? These are just like those, but insted of hot dogs, there are saucy mini meatballs. SCORE.

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Photo: David Katz

Italian-Style Meatloaf

Just as you would a meatball sub, pile slices of Katie's moist meatloaf onto sliced rolls, blanket them with tomato sauce and creamy mozzarella, and bake them to create hot, hearty sandwiches. 

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Cheddar Cheese Taco Shells

Believe it or not, you don't need special equipment to make homemade taco shells. Just melt shredded cheddar in the shape of a circle, then let it hang over a foil-wrapped ruler to create a crispy shell.
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