Cheddar Cheese Taco Shells
Total:
30 min
Active:
5 min
Yield:
4 shells
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
4 shells
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Wrap a yardstick or ruler with aluminum foil and suspend it between two 28-ounce cans.

Sprinkle 1/2 cup of the shredded Cheddar on the baking sheet to form a circle 6 inches in diameter. Repeat with another 1/2 cup of cheese, making 2 circles. Bake the first batch until the cheese melts and turns light brown, 6 to 8 minutes.

Using a spatula, transfer the cheese circles to the suspended yardstick and drape them over to form taco shells. Let them hang until firm, then carefully remove. Repeat with the remaining cheese.

Fill the shells with your favorite taco fillings.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Garth's Taco Pizza

Recipe courtesy of Trisha Yearwood

Fish Tacos

Recipe courtesy of Bobby Flay

Spinach and Cheddar Souffle

Recipe courtesy of Ina Garten

Shells Filled with Chicken Chopped Salad

Recipe courtesy of Giada De Laurentiis

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Beer Cheese Soup with Garlic Butter Crostini

Recipe courtesy of Jeff Mauro

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Tilapia and Shrimp Tacos with Cabbage Slaw

Recipe courtesy of Food Network Kitchen

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.