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The Pioneer Woman’s Top Summer Party Picks

From family barbecues to large outdoor gatherings, here are Ree Drummond’s versatile recipes for when the weather gets warm.

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Restaurant-Style Salsa

Use this adaptable salsa as a dip for chips, as a topping on burritos or even as a baking marinade.
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Photo: Tara Donne

Deviled Eggs

White vinegar and hot sauce give these eggs a fiery kick, leaving them perfectly seasoned and creamy.
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Chicken Taco Salad 

This light variation of a traditional chicken taco works perfectly as a healthy summer lunch or a quick party appetizer. 
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Photo: Renee Comet ©

Sliders

Ree adds a bacon and Gorgonzola topping to these bite-size burgers for a decadent summer treat.
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