Every bit as perfect as its name leads you to believe, Ree's stick-to-your-ribs potato side dish comes together with just a handful of ingredients and features a thick layer of sharp cheddar for rich, hearty results. 

Ree turns up the heat with her baked meatballs by using spicy pasta sauce and hot cherry peppers.

Using ready-to-go frozen puff pastry means these breakfast treats are easy enough to pull off on a weekday morning.

There’s no regular ol’ sliced cheese here! Ree opts for a fiery creamy pimento cheese that gets smoky and spicy flavors from chipotle peppers in adobo and sliced jalapenos.