Valerie Bertinelli’s Summery Sides

Freshen up the spread at your next backyard bash with these summery sides from Valerie’s Home Cooking. 

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Photo By: Jessica Brooks ©2015, Television Food Network, G.P. All Rights Reserved.

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Photo By: Justin Lubin ©2015, Television Food Network. G.P. All Rights Reserved

Photo By: yia thao

Photo By: yia thao

Photo By: yia thao

Photo By: Adam Rose ©2016, Television Food Network, G.P. All Rights Reserved.

Orzo Salad with Grape Tomatoes and Radishes 

Valerie keeps her take on pasta salad light by swapping a traditional mayo-based dressing for a mustardy vinaigrette. 

Get the Recipe: Orzo Salad with Grape Tomatoes and Radishes

Marinated Cucumber Salad 

Dress up cucumbers with soy sauce and unseasoned rice vinegar for a savory Asian-inspired dish. 

Get the Recipe: Marinated Cucumber Salad

Tomato Salad with Pancetta Crisps

Valerie tosses fresh tomatoes, cucumbers and onions with balsamic vinegar for this tangy side salad. She scatters crumbled pancetta on top for an added layer of salty goodness.  

Get the Recipe: Tomato Salad with Pancetta Crisps

Jalapeno Ranch Slaw 

The creaminess of this slaw offsets the spicy jalapeno and smoky chipotle for a flavor-filled bite. 

Get the Recipe: Jalapeno Ranch Slaw

Quick Sweet-and-Sour Pickle Spears 

Forget long-term fermentation; Valerie’s super-simple pickles can be ready to eat in three hours. 

Get the Recipe: Quick Sweet-and-Sour Pickle Spears

Italian Pizzeria Salad

Studded with mozzarella, olives, artichokes and tomatoes, and topped with a fresh vinaigrette, this salad makes for a side with substance. 

Get the Recipe: Italian Pizzeria Salad

Grilled Romaine with Balsamic Dressing 

Charred hearts of romaine pair perfectly with crumbles of creamy Gorgonzola.

Get the Recipe: Grilled Romaine with Balsamic Dressing

Kale and Quinoa Salad 

Valerie blanches the kale for this salad to tenderize it and bring out its gorgeous deep-green color. 

Get the Recipe: Kale and Quinoa Salad

Grilled Corn and Bean Salad 

Get the most out of sweet seasonal corn by grilling it, then cutting it off the cob and tossing it in this flavor-packed salad. 

Get the Recipe: Grilled Corn and Bean Salad

Roasted Tomato and Corn Salsa

Roasting the tomatoes, corn, poblano pepper, onions and garlic first gives the salsa an extra level of flavor. For a milder sauce, give the salsa a quick stint in the refrigerator, as the sauce gets milder as it chills. 

Get the Recipe: Roasted Tomato and Corn Salsa

Chicken Salad with Apples and Grapes

Curry powder adds a layer of bold flavor to these light chicken salad lettuce wraps.  

Get the Recipe: Chicken Salad with Apples and Grapes

Classic Panzanella 

Let juicy tomatoes give new life to day-old bread in this classic Italian salad. 

Get the Recipe: Classic Panzanella

Jalapeno Fries with Roasted Garlic Ranch

Once you've had homemade ranch, it’s hard to go back. And after pairing it with jalapeno fries, you might feel the same way about them. 

Get the Recipe: Jalapeno Fries with Roasted Garlic Ranch

Italian Fennel Coleslaw 

Fennel adds a licorice-y bite to the typical coleslaw mix of cabbage and carrots. 

Get the Recipe: Italian Fennel Coleslaw

Cubano Salad

Since avocados are available year-round, this salad — which also features radishes, tomatoes and onions — can be an easy go-to anytime of the year. 

Get the Recipe: Cubano Salad

Roasted Broccoli Rabe

Juicy cherry tomatoes and sweet shallots balance out the bitter notes of broccoli rabe. 

Get the Recipe: Roasted Broccoli Rabe

Want More Valerie Bertinelli?

Get to know Valerie and see what else she’s cooking up for friends and family on Valerie’s Home Cooking. 

More: Valerie's Home Cooking