Satisfy your sweet-tooth cravings with decadent desserts from Valerie's Home Cooking.
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Photo: Rob Pryce
Grasshopper Icebox Pie
A chocolate cookie crust moistened with a Crème de menthe-infused chocolate ganache is the base of this refreshing pie. The crust is filled with Crème de menthe whipped cream and then frozen overnight. The pie is drizzled with chocolate syrup before being served cold.