Berries with Limoncello and Basil

Name: Berries with Limoncello and Basil
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 servings
Ingredients: 1/2 pint blackberries, rinsed and dried; 1/2 pint blueberries, rinsed and dried; 1/2 pint raspberries, rinsed and dried; 1/2 pint strawberries, rinsed and dried, stemmed and quartered; 4 shots limoncello, chilled; 6 fresh basil leaves, cut into ribbons

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Level: Easy

Total: 45 min (includes refrigeration time)
Active: 15 min

Yield: 6 servings

Level: Easy

Total: 45 min (includes refrigeration time)
Active: 15 min

Yield: 6 servings

Ingredients

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1/2 pint blackberries, rinsed and dried

1/2 pint blueberries, rinsed and dried

1/2 pint raspberries, rinsed and dried

1/2 pint strawberries, rinsed and dried, stemmed and quartered

4 shots limoncello, chilled

6 fresh basil leaves, cut into ribbons

Directions

Lightly mix together the blackberries, blueberries, raspberries and strawberries in a large bowl. Portion the berries into 6 small dessert bowls or glasses. Add a shot of limoncello to each. Refrigerate for at least 30 minutes and up to 4 hours to allow the berries to macerate in the liquid.
Just before serving, garnish with basil.

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Show: Valerie's Home Cooking

Episode: Last-Minute Dinner Guests

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