Valerie Bertinelli prepares her limoncello desert with Strawberries, Blue & Black Berries, Raspberries, and Limoncello with Basil as seen on Food Networkâ  s Valerieâ  s Home Cooking, Season 1
Recipe courtesy of Valerie Bertinelli

Berries with Limoncello and Basil

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  • Level: Easy
  • Total: 45 min (includes refrigeration time)
  • Active: 15 min
  • Yield: 6 servings



  1. Lightly mix together the blackberries, blueberries, raspberries and strawberries in a large bowl. Portion the berries into 6 small dessert bowls or glasses. Add a shot of limoncello to each. Refrigerate for at least 30 minutes and up to 4 hours to allow the berries to macerate in the liquid.
  2. Just before serving, garnish with basil.