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Recipe courtesy of Valerie Bertinelli

Show: Valerie's Home Cooking

Episode: Last-Minute Dinner Guests

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Total:: 45 min
: (includes refrigeration time)
Active:: 15 min

Yield:: 6 servings

Level:: Easy

Ingredients

1/2 pint blackberries, rinsed and dried
1/2 pint blueberries, rinsed and dried
1/2 pint raspberries, rinsed and dried
1/2 pint strawberries, rinsed and dried, stemmed and quartered
4 shots limoncello, chilled
6 fresh basil leaves, cut into ribbons

Directions

Lightly mix together the blackberries, blueberries, raspberries and strawberries in a large bowl. Portion the berries into 6 small dessert bowls or glasses. Add a shot of limoncello to each. Refrigerate for at least 30 minutes and up to 4 hours to allow the berries to macerate in the liquid.

Just before serving, garnish with basil.

My Private Notes

Name: Berries with Limoncello and Basil
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 servings
Ingredients: 1/2 pint blackberries, rinsed and dried; 1/2 pint blueberries, rinsed and dried; 1/2 pint raspberries, rinsed and dried; 1/2 pint strawberries, rinsed and dried, stemmed and quartered; 4 shots limoncello, chilled; 6 fresh basil leaves, cut into ribbons