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Worst Cooks in America, Season 3: Behind the Scenes of the Finale

Get a behind-the-scenes look as Red Team leader Anne Burrell goes head-to-head with Blue Team leader Bobby Flay in Season 3 of Worst Cooks in America.
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Photo: Heidi Gutman ©

The Final Two

Kelli and Vinnie are ready for the final challenge: cooking for three culinary experts in a New York restaurant kitchen. Both are fired up to win it for their families and their chefs — not to mention the $25K in prize money.

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Photo: Janet Rhodes ©

Brainstorm

The first step is planning out menus with their chefs. Anne asks Kelli for ideas, and together they come up with an ambitious three-course meal: crab-stuffed cannelloni, grilled steak and an apple crostata for dessert.

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Photo: Janet Rhodes ©

Risky Business

Vinnie's tartare impressed Bobby in the seafood challenge, so he's going to improve upon it even more for his appetizer. Also on the menu: squab marsala and a risky pistachio creme brulee.

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Photo: Janet Rhodes ©

Supermarket Sweep

Now the recruits are off to the grocery store to shop for all of their ingredients. Both Kelli and Vinnie are a bit lost in the store: "I am completely out of my element. Usually I stay where things are boxed and packaged," says Kelli.

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