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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Learn how to craft cocktails at home from the master mixology team at New York City's renowned Death & Co. bar.
Spring has arrived! New varieties of lettuce have sprung up at your local farmers’ market. Learn more about the varieties you may see and recipes on how to prepare them.
We spoke with Garden Lites co-founder Jeff Moskowitz to find out the secret behind the success of these healthy, frozen foods.
These days, there are more than 100 varieties of lettuce available. Use this cheat sheet to know which is which.
Hear from Melissa to find out how she repurposes leftovers using a simple formula.
During the summer, salads are a staple at my house, but the days of local arugula and spring mix are long gone. Not to fret -- radicchio and endive, two winter lettuces, are packed with flavor and nutrition and are the perfect, minimal-calorie addition to any salad or meal.
A wild green with a fascinating past is showing up as an elegant garnish at restaurants around the country.