fusion food


Cuisine created by combining ingredients and techniques from various cultures, the results of which are dishes that don't precisely fit into any of the originating cuisines. Most common today is a combination of Asian ingredients and techniques and Western ingredients and techniques. These might include ingredients commonly found in Chinese, Japanese, Thai or Vietnamese cuisines combined with French or Italian cooking techniques. The term fusion food originated in the United States in the 1970s, but the practice of combining the cuisines of multiple cultures has existed for centuries. With today's air travel shrinking the world, not only can people experience a wider variety of cuisines (making "different" foods more acceptable), but fresh ingredients quickly can be shipped globally so these combinations are easy to achieve. Pacific Rim Cuisine is an example of fusion food and rather loosely defines dishes fused from the cuisines of countries in and around the Pacific Ocean.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Clearing Up Cholesterol Confusion

Confused about how your diet affects your cholesterol? Here are some answers.

Restaurant Revisited: Fiery Family Fusion at Pasión Latin Fusion

Find out how Pasión Latin Fusion is doing after its transformation on Food Network's Restaurant: Impossible.

Clearing Up the Confusion About Salt

We consumers may find ourselves all shook up when it comes to salt. Nutritionist Dana Angelo White sets us straight.

Reading List: Weight Loss Wagers, Calorie Confusion & Tiger’s Labeling Mishap

In this week’s nutrition news: Study shows that watching TV shortens life span, the versatility of maple syrup and find out which country is under the most pressure be thin

Indulge in a Cross-Seasonal Fusion of Creamy Chestnut Ravioli with Browned Butter and Thyme

This week's Chopped Dinner Challenge recipe, Chestnut Ravioli with Browned Butter and Thyme, makes for a tasty fall dish with a winter inspired ingredient.

In the News: Super-Bred Veggies, Teen Weight-Loss Getaways, Trans-Fat Label Confusion & More

Dole is producing new super veggies, top chefs share their healthy secrets and not many Americans are walking or biking to work these days (are you?).

Food Safety for Food Preserving

Food preserving is the hottest trend, especially with many more folks growing their own fruits and veggies at home and preserving the extras. But with home preserving comes possible food poisoning---something everyone should be cautious about.