Iron Barley
Iron Barley may be a tavern but Guy discovered "spectacular" food within. Iron Barley calls its cuisine "traditional yet unusual," as the menu features Zarzuela, a Spanish seafood stew, next to a Ballistic Elvis sandwich made of peanut butter, banana, American cheese and strawberry preserves.
Lolita
Aarón Sánchez says the underrated Brussels sprouts take an "evil, decadent" turn at Lolita, where Iron Chef Michael Symon and Executive Chef James Mowcomber fry them in pork fat and then coat every leaf in citrusy shallot vinaigrette. It's a great lead-up to Lolita's pork chop.
Jurgielewicz Duck Farm
One of the last remaining duck farms of Long Island, the Jurgielewicz family-owned farm raises up to 30,000 ducks a week to produce delicacies like duck confit, smoked duck and Chinese sausages. Bobby can't get enough of the "moist" and "flavorful" grilled duck breasts.