Valerie blisters juicy heirloom tomatoes in a skillet and tosses them with red onion, balsamic vinegar and basil ribbons for a light and tasty side dish.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.