Eight Chefs Compete for the Position of a Lifetime on Vegas Chef Prizefight
One chef will win a coveted position at a new restaurant on the Las Vegas strip.
Culinary dreams come true in the new series Vegas Chef Prizefight, where the next generation of elite chefs will face the toughest job interview of their lives for the opportunity to be named Head Chef at the brand-new $10 million dollar restaurant at the Flamingo Las Vegas, right on the Las Vegas strip.
Each week, host Anne Burrell puts the chefs through their paces at a Vegas restaurant within the Caesars empire for grueling fine-dining challenges to prove they have the talent, leadership and determination to run a high-profile restaurant in one of the biggest food cities in the country. With clashing egos, extraordinary dishes and unexpected twists and turns, the six-episode series mirrors the storied world of first-class restaurant kitchens.
Restaurant experts Scott Conant and Regional President of Caesars Entertainment Eileen Moore join Anne in every drama-filled episode, along with other special guests, to determine who moves closer to the ultimate job offer. Vegas Chef Prizefight premieres Thursday, March 5th at 10|9c!
Meet the Competitors
Brittney Brown (Detroit, Michigan)
Jeffrey Compton (Auburn, Alabama)
Julia Helton (Chicago, Illinois)
Jeff Kraus (Tempe, Arizona)
Janey Lyu (New York, New York)
Lamar Moore (Chicago, Illinois)
Roshara Sanders (Bridgeport, Connecticut)
Juan Zepeda (Denver, Colorado)
And each week after the show, check out the digital companion series Taste of the Strip for an in-depth look at the featured restaurants and the dishes you won't want to miss, from BLT Steak at Bally’s Las Vegas Hotel and Casino, Guy Fieri’s El Burro Borracho at the Rio All-Suite Hotel and Casino, Mr. Chow and Guy Savoy at Caesars Palace, and Giada at The Cromwell Hotel and Casino.
Join the conversation all season long using #VegasChefPrizefight on social.