Candied Bacon

  • Level: Easy
  • Total: 19 min
  • Prep: 5 min
  • Cook: 14 min
  • Yield: 4 servings
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10 strips thick-cut bacon

About 1/4 cup brown sugar


  1. Preheat oven to 400 degrees F.
  2. Position a cooling rack over a foil- or parchment-lined baking sheet (for easy clean up). Lay the strips of bacon on the rack and place in the oven to bake for 6 to 8 minutes.
  3. Sprinkle each strip with brown sugar and bake until the sugar melts and caramelizes and the bacon is crispy, another 6 to 8 minutes; don't let them burn. Remove from the pan and lay on the cooling rack to solidify and come to an eat-able temperature.
  4. Resist the temptation to eat all of them yourself.
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