Recipe courtesy of Cheryl Smith
Avocado Salad
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 258
- Total Fat
- 25
- Saturated Fat
- 4
- Carbohydrates
- 11
- Dietary Fiber
- 7
- Sugar
- 1
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 308
- Total: 5 min
- Prep: 5 min
Ingredients
2 avocados, diced
2 scallions, white part only, chopped
1 lemon, juiced
3 tablespoons olive oil
Kosher salt
Freshly ground black pepper
Directions
- Put the avocado, scallions, lemon juice, and oil in a medium bowl, and lightly toss. Season with salt and pepper, to taste.