Recipe courtesy of Target Department Store

Beer Brat Stew

Name: Beer Brat Stew
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 Servings
Ingredients: 24 ounces mini gold potatoes; 1 (1-pound) bag coleslaw; 1 (1-pound) bag carrot chips; 1 quart reduced-sodium chicken broth; 4 cups beer; ¼ cup Archer Farms® Brew Masters Mustard, plus more for serving; 2 (1-pound) packages Archer Farms® Beer Bratwurst

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Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 8 Servings

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Ingredients

24 ounces mini gold potatoes

1 (1-pound) bag coleslaw

1 (1-pound) bag carrot chips

1 quart reduced-sodium chicken broth

4 cups beer

¼ cup Archer Farms® Brew Masters Mustard, plus more for serving

2 (1-pound) packages Archer Farms® Beer Bratwurst

Directions

1. In a large saucepot, combine the potatoes, coleslaw, carrots, and chicken stock. Add 4 cups water; the liquid should barely cover the vegetables. Bring to a boil, then cover halfway and reduce the heat to simmer until tender, about 30 minutes.

2. Meanwhile, in a small saucepan, whisk the beer and mustard. Bring to a boil, then reduce the heat to simmer and add the bratwurst. Simmer gently until cooked through, about 20 minutes.

3. Using a slotted spoon, transfer the bratwurst to the vegetable mixture; discard the beer mixture. Divide the stew among dishes and serve with mustard.