Recipe courtesy of Target Department Store

Beer Brat Stew

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  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 8 Servings
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24 ounces mini gold potatoes

1 (1-pound) bag coleslaw

1 (1-pound) bag carrot chips

1 quart reduced-sodium chicken broth

4 cups beer

¼ cup Archer Farms® Brew Masters Mustard, plus more for serving

2 (1-pound) packages Archer Farms® Beer Bratwurst


  1. 1. In a large saucepot, combine the potatoes, coleslaw, carrots, and chicken stock. Add 4 cups water; the liquid should barely cover the vegetables. Bring to a boil, then cover halfway and reduce the heat to simmer until tender, about 30 minutes.
  2. 2. Meanwhile, in a small saucepan, whisk the beer and mustard. Bring to a boil, then reduce the heat to simmer and add the bratwurst. Simmer gently until cooked through, about 20 minutes.
  3. 3. Using a slotted spoon, transfer the bratwurst to the vegetable mixture; discard the beer mixture. Divide the stew among dishes and serve with mustard.
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