Brad Sorenson

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Iceberg Wedge Salad with Creamy Gorgonzola Dressing

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Lamb Chops with Thyme Honey and White Beans

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Ranch Risotto

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Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon

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'The Chairman' Cocktail

Three-Onion Cherry Jam

What's Cooking

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