Recipe courtesy of Extended Stay America

Chocolate Candy Bar Pie

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  • Yield: 6 Servings
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1 bar (8 ounces) chocolate candy, broken into pieces

3 tablespoons butter

1 container (8 ounces) frozen whipped topping, thawed

1 prepared chocolate pie crust


  1. 1. Melt chocolate and butter in saucepan over low heat. Remove from heat; let stand 2 minutes. 2. Add whipped topping to saucepan; fold together until completely blended. 3. Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at least 2 hours.

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