Chocolate Candy Bar Pie
Recipe courtesy of
Extended Stay America
- Yield:
- 6 Servings
Ingredients
Directions
1. Melt chocolate and butter in saucepan over low heat. Remove from heat; let stand 2 minutes. 2. Add whipped topping to saucepan; fold together until completely blended. 3. Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at least 2 hours.
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