Chocolate Candy Bar Pie

Name: Chocolate Candy Bar Pie
Yield: 6 Servings
Ingredients: 1 bar (8 ounces) chocolate candy, broken into pieces; 3 tablespoons butter; 1 container (8 ounces) frozen whipped topping, thawed; 1 prepared chocolate pie crust

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Yield: 6 Servings

Yield: 6 Servings

Ingredients

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1 bar (8 ounces) chocolate candy, broken into pieces

3 tablespoons butter

1 container (8 ounces) frozen whipped topping, thawed

1 prepared chocolate pie crust

Directions

1. Melt chocolate and butter in saucepan over low heat. Remove from heat; let stand 2 minutes. 2. Add whipped topping to saucepan; fold together until completely blended. 3. Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at least 2 hours.