Recipe courtesy of Extended Stay America
Recipe courtesy of Extended Stay America
Watch how to make this recipe.
Chocolate Candy Bar Pie
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- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 481
- Total Fat
- 29 g
- Saturated Fat
- 15 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 2 g
- Sugar
- 35 g
- Protein
- 5 g
- Cholesterol
- 49 mg
- Sodium
- 179 mg
- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 481
- Total Fat
- 29 g
- Saturated Fat
- 15 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 2 g
- Sugar
- 35 g
- Protein
- 5 g
- Cholesterol
- 49 mg
- Sodium
- 179 mg
Ingredients
Directions
- 1. Melt chocolate and butter in saucepan over low heat. Remove from heat; let stand 2 minutes. 2. Add whipped topping to saucepan; fold together until completely blended. 3. Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at least 2 hours.
