- Yield: 6 Servings
Ingredients
1 bar (8 ounces) chocolate candy, broken into pieces
3 tablespoons butter
1 container (8 ounces) frozen whipped topping, thawed
1 prepared chocolate pie crust
Directions
- 1. Melt chocolate and butter in saucepan over low heat. Remove from heat; let stand 2 minutes. 2. Add whipped topping to saucepan; fold together until completely blended. 3. Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at least 2 hours.
