About 3 1/2 cups chicken broth
2 to 3 stalks celery, roughly chopped
2 carrots, peeled and roughly chopped
1 to 2 medium white potatoes, peeled and roughly cubed
1 shallot, roughly chopped
1 clove garlic, roughly chopped
1/2 green bell pepper, roughly chopped
2 cups fresh spinach
1/4 to 1/2 cup heavy cream
Fresh dill, as needed, optional
Salt
Pinch white pepper
1 tablespoon olive oil
2 cups fresh spinach, roughly chopped
1 red bell pepper, finely diced
1 shallot, thinly sliced
Salt and freshly ground black pepper
Red chile flakes, as needed, optional
6 to 8 raw octopus tentacles
2 to 3 tablespoons good olive oil
Juice of 1/2 lemon
Finely chopped fresh dill or other fresh herbs, as needed
Red chile flakes, as needed
Salt and freshly ground black pepper
Salt and freshly ground black pepper