Crispy Baked Potato
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 314
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 45
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 603
- Total: 1 hr 35 min
- Active: 5 min
Ingredients
1 russet potato
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
Directions
- Preheat the oven to 400 degrees F.
- Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Put a metal skewer through the center of the potato lengthwise, put the potato in the oven and position a baking sheet on the rack below to catch any drippings. Bake until the potato is cooked through, 1 to 1 1/2 hours.
- Serve immediately with desired toppings.