Recipe courtesy of Rob Murphy

Crispy Beef Egg Rolls

  • Level: Easy
  • Yield: 10 egg rolls
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10 egg roll wrappers

10 ounces smoked beef brisket, finely chopped

Water, to moisten egg roll wrapper

Favorite tomato based BBQ sauce

Favorite mustard BBQ sauce

Favorite vinegar based BBQ sauce


  1. Place 1 egg roll wrapper on a work surface. Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet. Brush the top 2/3rds of the wrapper with water, fold up bottom corner over beef and then fold in side corners and continue rolling until the egg roll is formed. Repeat process with all remaining wrappers..
  2. Fry egg rolls in 350 degree F vegetable oil until crispy golden brown. Cut on bias. Place on plate, drizzle with BBQ Sauces.
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