Recipe courtesy of
Christopher Mercado
for
Food Network Kitchen
Recipe courtesy of
Christopher Mercado
for
Food Network Kitchen
Watch how to make this recipe.
Chocolate-Coated Snack Mix Cookies
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- Level: Easy
- Total: 35 min (includes cooling time)
- Active: 15 min
- Yield: 12 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 286
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 2 g
- Sugar
- 21 g
- Protein
- 4 g
- Cholesterol
- 5 mg
- Sodium
- 314 mg
The ultimate sweet, salty and crunchy bite with zero baking required. This addictively snackable mix combines kettle popcorn, salted pretzels and buttery crackers—all tossed together in a rich coating of melted milk chocolate. Finished with a delicate drizzle of white chocolate and a pop of festive nonpareils, these bite-sized clusters are as fun to look at as they are to eat. They’re quick to make, easy to customize for any holiday or party and guaranteed to disappear fast!
- Level: Easy
- Total: 35 min (includes cooling time)
- Active: 15 min
- Yield: 12 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 286
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 2 g
- Sugar
- 21 g
- Protein
- 4 g
- Cholesterol
- 5 mg
- Sodium
- 314 mg
Ingredients
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Directions
Special equipment:
a 2 3/4-ounce portion scoop (#12); optional- Line a baking sheet with parchment. Toss together the kettle popcorn, butter crackers and pretzels in a large bowl.
- Microwave the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between each, until melted, 1 1/2 to 2 minutes. Pour over the snack mixture and toss with a silicone spatula to coat evenly. Use a 2 3/4-ounce scoop or 1/2-cup measure to form heaping scooped mounds of the snack mix on the prepared baking sheet (12 portions). Put in the freezer for 7 minutes to set or allow the chocolate to set at room temperature for about 30 minutes.
- Microwave the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between each, until melted, about 1 minute. Drizzle the white chocolate over each snack-mix cookie. Sprinkle with the nonpareils. Let sit 3 to 4 minutes before serving.
