Recipe courtesy of Food Network Kitchen

Saucisson En Croute

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  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 25 min
  • Yield: 8 servings
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  1. Preheat oven to 425 degrees F. Beat the egg with the water and set aside.
  2. Cut the kielbasa into 8 (3-inch) long pieces and set aside.
  3. On a lightly floured surface roll the pastry sheets into 12 by 12-inch squares. Cut the sheets into 8 equal squares. Brush 1 square with water around the edges and wrap a sausage up in the pastry. (First fold the 2 long sides over the sausage, then fold the ends up and over. Press edges firmly to seal.) Place seam side down on a parchment-lined sheet pan.
  4. Brush the tops and sides of the packages with egg wash and bake until browned and shinny, about 25 minutes. Transfer to a rack and cool for 20 minutes, before serving. They can be served warm or at room temperature with assorted mustards.
  5. Copyright 2003 Television Food Network, G.P. All rights reserved

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