Saucisson En Croute

Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 25 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 425 degrees F. Beat the egg with the water and set aside.
  2. Cut the kielbasa into 8 (3-inch) long pieces and set aside.
  3. On a lightly floured surface roll the pastry sheets into 12 by 12-inch squares. Cut the sheets into 8 equal squares. Brush 1 square with water around the edges and wrap a sausage up in the pastry. (First fold the 2 long sides over the sausage, then fold the ends up and over. Press edges firmly to seal.) Place seam side down on a parchment-lined sheet pan.
  4. Brush the tops and sides of the packages with egg wash and bake until browned and shinny, about 25 minutes. Transfer to a rack and cool for 20 minutes, before serving. They can be served warm or at room temperature with assorted mustards.
  5. Copyright 2003 Television Food Network, G.P. All rights reserved
Broccoli and Italian Sausage Baked Pasta
PREMIUM
26m Easy 100%
CLASS
Cake Baking Basics
PREMIUM
14m Easy 100%
CLASS
French Press Coffee
PREMIUM
Justin Warner

French Press Coffee

11m Easy 98%
CLASS
BBQ Baked Beans
PREMIUM
27m Easy 98%
CLASS