Recipe courtesy of Food Network
Fresh Blueberry Syrup
- Level: Easy
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 201
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 39
- Dietary Fiber
- 3
- Sugar
- 32
- Protein
- 1
- Cholesterol
- 15
- Sodium
- 7
- Total: 15 min
- Active: 10 min
Ingredients
2 cups blueberries
1/2 cup pure maple syrup
1 cinnamon stick
1 lemon, 2 wide strips of zest and 2 teaspoons juice reserved
2 tablespoons unsalted butter
Directions
- Combine the blueberries, maple syrup, cinnamon stick and lemon zest in a small saucepan. Bring to a boil over high heat, stirring occasionally, and continue to cook until the blueberries just start to pop, about 5 minutes. Remove from the heat, discard the cinnamon stick and zest strips and stir in the butter and lemon juice. Serve warm over pancakes, waffles or ice cream.