Blueberry Syrup
- Level: Easy
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 286
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 74
- Dietary Fiber
- 1
- Sugar
- 71
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 45 min (includes cooling time)
- Active: 5 min
Ingredients
2 cups blueberries
2 cups sugar
2 teaspoons lemon juice
Directions
- Add the blueberries, sugar, lemon juice and 1 cup water to a saucepan. Bring to a simmer and cook for 10 minutes. Strain into a mason jar. Let cool completely. Will keep in the fridge for about 2 weeks.