Recipe courtesy of Mike Marone
Galway Bay Coleslaw
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 220
- Total Fat
- 19
- Saturated Fat
- 1
- Carbohydrates
- 12
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 55
- Total: 15 min
- Prep: 15 min
Ingredients
1/2 cup vegetable oil
1/2 cup white vinegar
1 pinch salt
1 pinch ground black pepper
3 Anaheim green peppers, roasted, seeded and peeled
1 head green cabbage, sliced or shredded as thin as possible
Directions
- Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve.