Chocolate Bourbon Sauce

  • Level: Easy
  • Yield: about 1 cup
  • Total: 10 min
  • Active: 10 min
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Ingredients

1 cup chocolate fudge topping (from one 11.75-ounce jar)

2 teaspoons bourbon 

1 teaspoon espresso powder 

Directions

  1. In a pot, combine the fudge topping, bourbon and espresso powder and cook over low heat until heated through, about 5 minutes.

Let's Get Cooking!

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GMJ

EVERYTHING Geoffrey Zakarian makes is top notch ! Try his cookbook as well.

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