Chocolate Manhattan
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 196
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 2
- Total: 5 min
- Active: 5 min
Ingredients
1 teaspoon honey
1 teaspoon cocoa powder
2 ounces bourbon, such as Woodford Reserve
1 ounces sweet vermouth, such as Carpano Antica Formula
4 dashes chocolate bitters, such as Fee Brothers Aztec Chocolate Bitters
1 small slice fresh red chile
Directions
- Put the honey and cocoa powder on separate small plates. Prepare a glass by dipping half of the rim into the honey (take care to wipe off the excess), then the same half of the glass into the cocoa powder. Set aside.
- Add the bourbon, vermouth, bitters and chile slice to a mixing glass and lightly muddle the chile to extract just a little heat. Add ice and stir the cocktail thoroughly. Using a julep strainer, slowly strain into the prepared glass, taking care not to aerate the liquid.