Greek Wet Rub
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 183
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 15
- Dietary Fiber
- 5
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 130
- Total: 5 min
- Active: 5 min
Ingredients
1/4 cup kosher salt
2 tablespoons black peppercorns, ground
2 tablespoons ground sumac
2 tablespoons dried oregano
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 tablespoon light brown sugar
1 tablespoon sherry vinegar
Directions
- Add the salt, ground peppercorns, sumac, oregano, lemon juice, olive oil, brown sugar and vinegar to a mixing bowl and mix to combine.
- Use on your favorite protein and cook as desired. The rub will last up to 4 days if stored in the fridge.