GZ Long Island Iced Tea

  • Level: Easy
  • Yield: 1 cocktail
  • Total: 25 min (includes cooling time)
  • Active: 10 min
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Ingredients

1 ounce Sour Mix, recipe follows

3/4 ounce vodka 

3/4 ounce gin 

3/4 ounce tequila 

3/4 ounce rum 

3/4 ounce triple sec 

Splash of rose champagne 

Lime or lemon slices, for garnish 

Sour Mix:

1 cup sugar

3/4 cup lemon juice

3/4 cup lime juice

Directions

  1. In a cocktail shaker filled with ice, combine the Sour Mix, vodka, gin, tequila, rum and triple sec. Shake vigorously for 30 seconds and then strain into a highball glass filled with ice. Top with rose champagne, garnish with a lime or lemon slice and serve.

Sour Mix:

  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.  Stir in the lemon and lime juice.  Store, covered, in a glass or plastic container in the refrigerator for up to 2 weeks. 

Let's Get Cooking!

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David Klug

Scaled this back to mix a couple for my wife. I use fresh squeezed lemon and lime with cane sugar for the sour mix. We didn't have rose champagne, so I used some asti with a little cherry syrup for color. Turned out great, and she enjoyed.

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