Kombucha Talkin’ About?
- Level: Easy
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 216
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 23
- Dietary Fiber
- 3
- Sugar
- 15
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 9
- Total: 5 min
- Active: 5 min
Ingredients
5 fresh mint leaves plus 1 large sprig, for garnish
1 ounce pineapple juice
2 ounces vodka
1/2 ounce agave
1 lemon wheel
2 ounces lemon kombucha
Directions
- In a shaker, muddle the mint leaves with the pineapple juice. Add the vodka and agave. Add 1 ice cube to the shaker, cover and shake.
- Strain into a tall glass filled with large ice cubes. Garnish with the mint sprig and lemon wheel. Top with a float of kombucha.