Maple Leaf

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Active: 5 min
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Ingredients

2 ounces pear puree

1 ounce bourbon, such as Four Roses

1/4 ounce cognac, such as Remy Martin VS

1/4 ounce fresh lime juice 

1/4 ounce grade A maple syrup 

1/4 ounce pimento dram

Small yellow or red maple leaf, washed, for garnish 

Directions

  1. Add the pear puree, bourbon, cognac, lime juice, maple syrup and pimento dram to a mixing glass, add ice and shake vigorously in a cocktail shaker. Double-strain into a rocks glass over fresh ice, garnish and serve.

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Vanessa

I love this! I made my own pimento dram and it is such a great fall cocktail. I was at liquor store the other day and actually saw pimento dram there. Making it myself was easy. I will make a cocktail now to enjoy!

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