Roasted Grapes with Ginger and Moscato
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 126
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 9
- Dietary Fiber
- 0
- Sugar
- 7
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 11
- Total: 25 min
- Active: 5 min
Ingredients
1/2 standard bottle (750 milliliters) Moscato wine
2 tablespoons light corn syrup
1 teaspoon grated fresh ginger
1 sprig fresh thyme
2 grape clusters (each about 8 ounces), stems intact
Directions
- Preheat the oven to 400 degrees F.
- In a medium saucepan, combine the Moscato, corn syrup, ginger and thyme. Cook over medium-high heat until the mixture is reduced by 80 percent, forming a glaze, 8 to 10 minutes.
- Put the grapes in a pan, drizzle the glaze over the grapes (or lightly toss) and roast until the grapes have wilted but still retain their shape, 6 to 10 minutes.
- Serve with a cheese platter.