Triple Pickle
- Level: Easy
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 141
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 30
- Dietary Fiber
- 2
- Sugar
- 28
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 518
- Total: 1 hr 20 min (includes cooling time)
- Active: 20 min
Ingredients
2 cups white vinegar
1/2 cup sugar
1/4 cup kosher salt
2 tablespoons pickling spice
10 radishes, thinly sliced
5 jalapenos, thinly sliced
1 red onion, thinly sliced into rings
Directions
- Combine the vinegar, sugar, salt, pickling spice and 1 cup cool water in a medium saucepot. Bring to a simmer over medium-high heat.
- Add the radishes, jalapenos and onion to the pot and stir to combine. Bring back to a simmer, then turn off the heat and allow to cool to room temperature. Transfer to a resealable container and store in the refrigerator.