The Black Velvet
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 142
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 10
- Total: 10 min
- Active: 5 min
Ingredients
16 ounces champagne
16 ounces stout, such as Guinness
Directions
- Chill 4 highball glasses.
- Divide the champagne among the glasses. Spoon the stout over the champagne to create a separation. Serve immediately.