Zakarian's Irish Creme with Stout
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1072
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 218
- Dietary Fiber
- 0
- Sugar
- 202
- Protein
- 3
- Cholesterol
- 5
- Sodium
- 26
- Total: 25 min (includes cooling time)
- Active: 10 min
Ingredients
16 ounces oatmeal stout
1 ounce Irish whiskey, such as Redbreast
1/2 ounce half-and-half
1/4 ounce Simple Syrup, recipe follows
1/8 ounce creme de menthe
1/8 teaspoon cinnamon
Simple Syrup:
1 cup sugar
Directions
- Fill a pint glass half-full with the oatmeal stout and let it settle.
- Combine the whiskey, half-and-half, Simple Syrup, creme de menthe and cinnamon in a cocktail shaker. Add ice, shake vigorously and double-strain into a shot glass.
- Top off the oatmeal stout pint and let settle.
- Serve the shot and stout together. Shoot or sip the Irish creme and drink or sip the oatmeal stout.
Simple Syrup:
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.