Recipe courtesy of Stephen Phillips
Ginger and Carrot Cocktail
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 116
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 58
Ingredients
1 oz. vodka
3 oz. carrot juice, freshly squeezed if possible
1 oz. organic apple juice
2 thin slices of fresh ginger* (See Cook's Note)
Lime wheel garnish
Directions
- Muddle the ginger slices in the bottom of a shaker glass. Add the remaining ingredients. Shake well for approximately 10 seconds then pour over ice. Garnish with a lime wheel.
Cook’s Note
Ginger is known for calming upset stomachs, easing headaches and healing colds.