Name: Grilled Pork Chops with Basil-Garlic Rub
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 Servings
Ingredients: 4 bone-in ribeye (rib) pork chops, ¾-inch thick; Basil-Garlic Rub:; 2 cloves garlic, peeled; 1 cup fresh basil, packed; 2 tablespoons lemon juice, fresh; 2 tablespoons extra virgin olive oil; 1 teaspoon coarse salt; ½ teaspoon black pepper, freshly ground

Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 4 Servings

Ingredients

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4 bone-in ribeye (rib) pork chops, ¾-inch thick

Basil-Garlic Rub:

2 cloves garlic, peeled

1 cup fresh basil, packed

2 tablespoons lemon juice, fresh

2 tablespoons extra virgin olive oil

1 teaspoon coarse salt

½ teaspoon black pepper, freshly ground

Directions

With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145°F, followed by a 3-minute rest time.