Gullah Spiced Rice

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2 tablespoons vegetable oil

2 cups long-grain parboiled rice 

1 teaspoon ground cumin 

1 teaspoon garlic powder 

1 teaspoon sweet paprika 

1/2 teaspoon celery seeds 

1/2 teaspoon ground mace or nutmeg 

Kosher salt and freshly ground black pepper 

4 cups low-sodium chicken broth 

1 cup tomato sauce 

1 cup frozen corn