Ham and Vegetables Over Medium Shells

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12 ounces medium size shells

1/4 cup olive oil

1/2 onion, finely chopped

2 cloves garlic, minced

2 medium zucchini, cut into 1/4-inch dice

1/4 cup dry white wine

2 medium tomatoes, seeded and cut into strips

1/4 cup pimentos cut into slivers

12 ounces smoked black forest ham, cut into small dice

Salt and pepper

1/4 cup slivered pitted black nicoise olives

1/4 cup minced parsley