Recipe courtesy of Sharon Cayton
Herb and Honey Bbq Sauce
- Yield: 1 pint
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 257
- Total Fat
- 14
- Saturated Fat
- 1
- Carbohydrates
- 34
- Dietary Fiber
- 1
- Sugar
- 32
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 398
- Total: 23 min
- Prep: 8 min
- Cook: 15 min
Ingredients
1/4 cup finely chopped onion
1 clove garlic, minced
1/4 cup canola oil
12 ounces pear nectar
1/2 cup white wine vinegar
1/4 cup honey
2 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary leaves
1/4 teaspoon ground black pepper
Directions
- Cook onion and garlic in hot oil until tender but not brown. Add remaining ingredients; simmer uncovered 5 minutes. Use for marinating and basting poultry or shrimp.