Asian Pork Lettuce Cups
- Level: Easy
- Yield: 8 servings (16 lettuce cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 432
- Total Fat
- 14
- Saturated Fat
- 4
- Carbohydrates
- 45
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 27
- Cholesterol
- 79
- Sodium
- 346
- Total: 20 min
- Active: 20 min
Ingredients
1/3 cup hoisin sauce
2 tablespoons rice wine vinegar
2 teaspoons grated ginger
1 clove garlic, grated
One 14-ounce package rice vermicelli noodles
2 tablespoons canola oil
2 pounds cooked pork chops, sliced into strips
1 head Bibb lettuce, separated into leaves
Serving suggestions: chopped peanuts, mint leaves, cilantro leaves, bean sprouts and Sriracha
Directions
- In a bowl, whisk the hoisin sauce with the vinegar, ginger and garlic.
- Soak the rice noodles in very hot water until soft, according to package instructions. Cut into smaller pieces for serving.
- Heat the oil in a skillet over medium heat, then add pork chop strips and quickly stir-fry until warmed through. Add the hoisin mixture and toss to coat. Remove from the heat.
- Serve the pork family style in lettuce cups topped with chopped peanuts, mint, cilantro, bean sprouts and Sriracha and the rice noodles on the side.