Asian Pork Lettuce Cups

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1/3 cup hoisin sauce

2 tablespoons rice wine vinegar 

2 teaspoons grated ginger 

1 clove garlic, grated 

One 14-ounce package rice vermicelli noodles

2 tablespoons canola oil 

2 pounds cooked pork chops, sliced into strips 

1 head Bibb lettuce, separated into leaves 

Serving suggestions: chopped peanuts, mint leaves, cilantro leaves, bean sprouts and Sriracha