Season 2, Episode 1

Spring Show

Sunny kicks off The Kitchen's spring celebration with a spring Pan-Sagna and Katie gives Pork Chops some left over l'oven. The hosts prepare asparagus five different ways, and welcome Marc Summers from Rewrapped. Geoffrey Zakarian creates a fresh spring Gin Fizz while the gang chats about different uses for hard boiled Easter eggs.

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Recipes From This Episode

Shaved Asparagus and Fennel Salad

Sunny's Pan-sagna - One Pan Plan Lasagna

Golden and Purple Beet-Pickled Eggs

Roasted Ginger Asparagus with Pan-Seared Pasilla-Rubbed Cheese

Sunny's Beer Battered Moroccan Asparagus with Dip

Grilled Asparagus Bruschetta

GZ Fizz

Mini Bacon and Egg Crostini

Pretzel Chow Mix

Asian Pork Lettuce Cups

Asparagus and Bread Soup with Pancetta

Pretzel-Crusted Chicken Skewers

Garlic and Herb Dip with Hard-Boiled Eggs

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