Banana Pudding Ice Cream Sundaes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 224
- Total Fat
- 9
- Saturated Fat
- 5
- Carbohydrates
- 37
- Dietary Fiber
- 3
- Sugar
- 17
- Protein
- 3
- Cholesterol
- 23
- Sodium
- 32
- Total: 20 min
- Active: 20 min
Ingredients
3 very ripe bananas, cut into chunks and frozen, plus 1 ripe banana, thinly sliced
2 cups whipped topping
3/4 cup crushed vanilla wafer cookies
Directions
- Place frozen banana chunks in a high-powered blender or food processor and begin to process on low. (It will look grainy.) Turn off machine and use a rubber spatula to scrape down the sides. Continue processing until bananas get creamy and increase in volume, scraping down the sides as necessary. Remove to a bowl. Slowly fold in 1 cup whipped topping and 1/2 cup vanilla wafers. Transfer to 4 dishes and top each with additional whipped topping, vanilla wafers and sliced banana.