Chocolate Chickpea Hazelnut Spread
- Level: Easy
- Yield: 2 1/2 cups
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- Nutritional Analysis
- Per Serving
- Calories
- 217 calorie
- Total Fat
- 16 grams
- Saturated Fat
- 2 grams
- Sodium
- 32 milligrams
- Carbohydrates
- 17 grams
- Dietary Fiber
- 3 grams
- Protein
- 4 grams
- Sugar
- 11 grams
- Total: 10 min
- Active: 10 min
Ingredients
1 cup hazelnuts
1 cup canned chickpeas, drained and rinsed
1/2 cup coconut sugar
1/3 cup cocoa powder
1/3 cup olive oil or coconut oil
1 teaspoon vanilla extract
Directions
- In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, olive oil, vanilla and 1/4 cup water and process until smooth.