Goat Cheese and Hot Pepper Jelly
- Level: Easy
- Yield: 6 to 8 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 106
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 10
- Dietary Fiber
- 0
- Sugar
- 5
- Protein
- 4
- Cholesterol
- 10
- Sodium
- 135
- Total: 5 min
- Active: 5 min
Ingredients
1 log goat cheese
1/4 cup hot red pepper jelly
Crackers, for serving
Celery sticks, for serving
Directions
- Place the goat cheese on a serving plate and spoon the jelly evenly over the top. Serve with crackers and celery sticks.